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Water Resources·MCQ practice

Properties of Fluid MCQs – Part 5

15 questions. Tap an option to check it instantly, then read the solution.

Question 61Easy
Viscosity of water in comparison to mercury is:
Full explanation

Answer: B. Lower

The dynamic viscosity of water (~1.0 cP at 20°C) is lower than that of mercury (~1.55 cP at 20°C).

Question 62Easy
A hydrometer is used to measure:
Full explanation

Answer: D. Specific gravity of liquids

A hydrometer floats in a liquid to measure its specific gravity (relative density) directly based on Archimedes' buoyancy principle.

Question 63Easy
When the cohesion between molecules of a fluid is greater than adhesion between fluid and the glass, then the free level of fluid in glass tube dipped in the glass vessel will be:
Full explanation

Answer: B. Lower than the surface of the fluid

When cohesion exceeds adhesion, capillary depression occurs and the liquid level inside the tube drops lower than the surrounding liquid surface.

Question 64Easy
Viscous force is the ............. of shear stress due to viscosity and cross sectional area of flow:
Full explanation

Answer: B. Product

Viscous force is shear stress multiplied by contact area: F = τ × A.

Question 65Easy
Viscosity of a fluid with specific gravity 1.3 is measured to be 0.0034 Ns/m². Its kinematic viscosity, in m²/s, is:
Full explanation

Answer: A. 2.6 × 10⁻⁶

Kinematic viscosity ν = μ / ρ = 0.0034 / (1.3 × 1000) = 0.0034 / 1300 ≈ 2.615 × 10⁻⁶ m²/s.

Question 66Medium
Surface tension:
Full explanation

Answer: A. Acts in the plane of interface normal to any line in the surface

Surface tension is a tensile force that acts tangential to the liquid interface and perpendicular (normal) to any line drawn on the surface.

Question 67Easy
Flow of fluid take place due to its:
Full explanation

Answer: D. Deformation under shear force

A fluid is defined as a substance that continuously deforms (flows) under the application of shear stress, no matter how small.

Question 68Easy
Poise is the unit of:
Full explanation

Answer: C. Viscosity

Poise is the CGS unit of dynamic viscosity (1 poise = 1 dyne·s/cm² = 0.1 Pa·s).

Question 69Easy
Which of the following fluids can be classified as non–newtonian?
Full explanation

Answer: B. Human blood and Toothpaste

Human blood (pseudoplastic) and toothpaste (Bingham plastic) do not follow Newton's linear law and are classified as non-Newtonian fluids.

Question 70Easy
With increase in temperature the viscosity of air and water varies as?
Full explanation

Answer: D. Viscosity of air increases and viscosity of water decreases

With rising temperature, the viscosity of air (a gas) increases due to molecular collisions, while the viscosity of water (a liquid) decreases due to weakened cohesion.

Question 71Easy
Capillarity is due to: I. surface tension, II. cohesion, III. viscosity, IV. vapour pressure, V. weight density of liquid
Full explanation

Answer: C. I

Capillarity is primarily caused by surface tension at the curved liquid meniscus balancing the weight of the elevated or depressed column.

Question 72Easy
A fluid, which is incompressible and is having no viscosity is:
Full explanation

Answer: C. Ideal fluid

An imaginary fluid having zero viscosity and zero compressibility (constant density) is defined as an ideal fluid.

Question 73Easy
Capillary rise a phenomenon that is attributed to the following property of fluid:
Full explanation

Answer: B. surface tension

Capillary rise is directly caused by surface tension pulling the liquid upward against gravity.

Question 74Easy
Bulk modulus of a fluid is the ratio of:
Full explanation

Answer: C. increase in pressure to the volumetric strain

Bulk modulus K is defined as the ratio of increase in compressive pressure to volumetric strain: K = −dp / (dV/V).

Question 75Easy
The ratio of specific weight of a liquid to the specific weight of pure water at a standard temperature is called:
Full explanation

Answer: B. specific gravity of liquid

Specific gravity is the ratio of a liquid's specific weight (or density) to that of pure water at standard temperature.